Meat

Results: 21354



#Item
121

ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison

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Source URL: www.archanimbreed.com

- Date: 2016-01-06 06:21:04
    122

    LOGO_GIRAUDI MEAT exclusive - blanc

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    Source URL: www.giraudi-meats.com

    - Date: 2015-07-01 13:48:32
      123

      Coutolenc Coutolenc honors Eugene Fortune Coutolenc, born in Jauziers, France, in 1854 who, after spending a number of years as a meat vendor in St. Helena, Oakland and San Francisco, settled here about 1885, starting a

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      Source URL: pargenso.org

      - Date: 2010-11-15 15:57:16
        124

        STATE OF CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE Date Meat and Poultry Inspection Branch

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        Source URL: www.cdfa.ca.gov

        - Date: 2015-12-10 19:21:04
          125

          Souper Natural White Bean and Bacon SoupINGREDIENTS: Water, White Beans, Yellow Onion, Carrots, Celery, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat,

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          Source URL: www.soupernatural.net

          - Date: 2015-05-24 20:42:11
            126

            IKINARI ! MENU Weight based pricing is measured in grams. We serve the amount as you want. Please order your preferred meat and the weight in grams.

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            Source URL: ikinaristeak.com

            - Date: 2016-03-15 21:16:12
              127

              Meat Slicer Training and Safety Description: Commercial slicers are an important component of many commercial kitchens. However, the United States Department of Labor considers these machines hazardous. Only employees ov

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              Source URL: www.ehs.ucr.edu

              - Date: 2011-07-15 17:44:11
                128

                MEAT workshop - CzechMed & AmCham Webinar June 7, 2016 Yves Verboven, Director Market Access & Economic Policies.

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                Source URL: www.amcham.cz

                - Date: 2016-06-10 04:38:30
                  129

                  STATE OF CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE Meat and Poultry Inspection Branch 1220 N Street Sacramento, CA 95814

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                  Source URL: www.cdfa.ca.gov

                  - Date: 2015-12-10 19:21:07
                    130

                    FROM YOUR PURCHASEYou can expect to receive approximately the following amounts of TOP QUALITY meats: For each 1,000 lbs. of beef purchased: 400 lbs. of steaks, roasts, lesser cuts and ground meat. For each 200 lb

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                    Source URL: shastadistrictfair.com

                    - Date: 2016-05-20 15:56:32
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